Home » Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated by Shirley King
Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated Shirley King

Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated

Shirley King

Published
ISBN : 9781881527961
Paperback
383 pages
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 About the Book 

Hailed by Gourmet magazine as the best introductory fish cookbook . . . peerlessly though out, Shiley Kings Fish: The Basics contains more than 100 recipes, organized by cooking technique, each one showing all the possible varieties of fish thatMoreHailed by Gourmet magazine as the best introductory fish cookbook . . . peerlessly though out, Shiley Kings Fish: The Basics contains more than 100 recipes, organized by cooking technique, each one showing all the possible varieties of fish that can be substituted for one another- also includes illustrated profiles of more than 100 varieties of seafood.